Tuesday Tip: Taming the "witching hour" (a.k.a Surviving Dinnertime with tots)

According to Wikipedia, the witching hour is "the time of day when supernatural creatures such as witches, demons, and ghosts are thought to appear and to be at their most powerful."  If you ask me,  it's the window between 5:30 and 6:30pm when our darling children turn into whining witches and demanding demons -- just as any power I have left is officially waning.  And, if you ask them, the kids will probably tell you that when I get home from work, I can be the biggest, baddest witch of all.

It happens to all of us (or so I'd like to think, if only to make myself feel better!)... that time when late afternoon slips into early evening and the pressure mounts to slip something delicious and nutritious onto the table before the wee ones slip off to sleep.  It's a recipe for disaster -- and a really tough time to follow any recipe!  So, how do we handle it here in the Lyons Den?  Some days, better than others.  But on the good days, there are some common themes:

• Feed the hungry beast. Or, in my case, beasts.  Today, after I changed out of my work clothes and into my comfy clothes, I discovered a few grabbing goblins sneakily snarfing fruit snacks.  This is a major no-no.  I started to shout.  "No! NO fruit snacks before dinner!"  And then I thought of the cute little pack of sweet peppers I'd picked up at Trader Joe's this weekend; faster than Glenda the Good Witch, I snatched the fruit snacks, chopped the peppers, and served them up with a smile.  The moral of the story: offer up a healthy snack to keep your hungry clan occupied while you whip up dinner.
•  Keep it simple.  I like to cook (which is not to say I am a good cook!) but, weeknight dinners are no time for experimentation.  Stick to the basics and keep the fancy stuff for weekends.  Tonight's dinner plan?  Hot dogs, turkey burgers, corn on the cob and homemade cole slaw, followed by donut peaches for dessert.  Simple, summery and quick. Bye bye goblins and ghouls; hello happy campers! 
• TV is your friend.  Well, more accurately put, the TV is the kids' friend and your sanity saver when used judiciously!  Take today, for example.  It was 93 degrees and humid when I got home from work.  A game of wiffle ball in the backyard was taking a turn for the worse as the plastic bat was thrown across the yard and our trio of three-year olds started swinging aluminum.  Talk about a recipe for disaster!  Once again, I started to yell, and then I remembered the magic box inside the house -- the one that enchants and yes, one might even say bewitches our brood, bringing quiet and calm to our otherwise raucous and rowdy bunch.  After a half hour of The Smurfs, calm was restored, dinner was ready and the witching hour was over... until a new day begins, a day I hope to keep my patience, tame my inner witch and if all else fails, turn to Papa Smurf to be my savior once again!

Tuesday Tip: Meet the Food Yenta

The Food Yenta's new tote bag is awesome - just like her.

I mentioned earlier in the year that I might be doing less blogging in an effort to be spending more time with my family.  If you noticed I've been MIA the past few weeks, that's probably why -- although, it's also been a busy few weeks at work and I recently had the privilege of writing for the Huffington Post so, needless to say, there hasn't been a lot of spare time!  

In the midst of it all the working, writing and wrangling of wily children, I had the good fortune to enjoy a fun night out with some local bloggers and, as always, I was so impressed and flattered to be in their company.  I'm going to start routinely sharing some of these gal pals with you because, frankly, if you don't know them, you should.  The first is The Food Yenta. She is funny, she is awesome and she is just like you and me -- well, depending on your cooking skills, she may be more like you!  In any case, she is incredible and she shares tasty, quick, easy, family-friendly recipes on her site several days a week.  If I wanted to keep this Tuesday's Tip really short and sweet, I'd simply say "Follow The Food Yenta!" But, since she has some great parenting tips of her own, I thought I'd share them with you here... 

1. Have patience. When it comes to food or just playing games, we all lose it sometimes and kids really know how to push all of our buttons. I close my eyes and take a deep breath. I try to remember that that my kids are newbies at life and everything comes in time.
2. My mother-in-law gave me very good advice when I was pregnant with my son and freaked out about being a “mom”. Firm, fair and consistent. It’s a rule I live by and gets us through hard times.
3. Let your kids get dirty. Whether it be a mud puddle or flour, it’s fun. After all, that’s why we have washing machines.
4. Enjoy your kids, even during the worst of times because they grow up quick. It feels like yesterday my son was born and I was holding him in the hospital. Now…now, he’s graduating kindergarten and entering first grade!
5. Coconut oil is great for cooking but it is also great for dry skin and eczema.

For more about The Food Yenta, check out her full interview at Mommy Page.  As for me, I aspire to be a better cook... and a better mom... one day at a time.  If I'm here less often, that will be why and, you can always visit me over at Facebook if you want a quick peek at the latest from the Lyons Den!

Quick Kid-Friendly Weeknight Meals

As a follow up to last week's "Tuesday Tips", here are a few quick, easy, kid-friendly meals for the week ahead. This sample weeknight menu consistently gets rave results here in the Lyons Den... hopefully you'll agree that a minimum of whining and maximum of consumption is a rave result!  Bon appetit!

·       Monday:  Roast Chicken with Potatoes, Carrots and onions:  I prep it before work, which is quick and easy since I usually chop all the veggies on Sunday.  I ask the sitter to pop the one-dish wonder into the oven at 4:00 and by 6:15 we have a crowd-pleasing, healthy meal.  Excellent way to start the week!

·      Tuesday:  Turkey Taco Night!  Tuesday’s are often turkey taco night in our house.  We’ve even made up a little song… It’s Turkey Taco night, It’s Turkey Taco night, Oh what a great delight, It’s Turkey Taco night!  This is a 20 minute meal that’s sure to get smiles.  I add frozen corn while I’m cooking the meat to get in some extra veggies and then serve it up in soft tortillas with cheese and sliced grape tomatoes.  Muy bueno!

·      Wednesday:  Quiche with broccoli, asparagus, salad or fresh fruit.  This is my cop-out night.  I buy store-made quiche, tell the kids it’s “Egg pie”, quickly roast or sauté a veggie and top it off with some fresh fruit.  Quick, easy, nutritious and delicious! 

·       Thursday:  Salmon, roasted potatoes and roasted string beans with cherry tomatoes.  Are you getting the theme here?  “Roasted.”  Roasting is my friend and should be yours too.  Anything that I can pop in the oven and can cook itself is a winner in my book.  Salmon with a bit of olive oil, salt and pepper in aluminum foil is a quick, yummy way to go.  And, since most fish is tasty this way, just pick something affordable that your family will eat – and remember, frozen fish is ok… in fact, much of the “fresh” stuff you see in fancy places was previously frozen so why not just cut to the chase and save yourself a few bucks?  Just remember to defrost it earlier in the week.

Hope a bit of planning helps your week get off to a great start and a strong finish... just like dinnertime does when you prep and plan in advance!